Heidi’s kinda not really traditional Cornish pasty recipe Makes 6 Ingredients: (remove meat and eggs and replace with vegan cheese and nuttelex for eggs for vegan version) 3 medium potatoes (any kind really. 2 carrots 5 cloves garlic (I go hard on garlic so you may wish to lower the amount) 1 large turnip
Elsie’s Curry and Chilli Cornish Chutney
Another day, Another story, another cornish preserve recipe So for the last 40 odd years, mum and two of her finest mates have been making Auntie Judy’s mother in law’s cornish curried chutney recipe. I make it with love with mum and some of my mates and we give it away to family and
Low Sodium Shenzhen and Bali inspired BBQ treats
Recently, I spent time in Shenzhen China and Bali. What a street food array of amazing treats! I went to each place, found a local street food place I liked the look of and watched each one for a bit, making sure the joints were clean and the staff cooked well. Then, through the
Rocket, garlic, onion and barossa cheddar baked pasty slice
Low Sodium Rocket Pasty slice thingo
Wilted rocket, onion, garlic with caremelised potato fritatta
Made as a part of my durational piece: Long weekend of the rocket harvest 2018 Ingredients: Large stockpot filled with rocket leaves and baby stalks 6 – 8 onions 20 garlic cloves Olive oil Peanut oil Chilli powder 500 mls Low salt vegetable stock 500 mls water 350 gms of low salt cheddar, finely shredded