General random obsessions and tech stuff
Recently, I spent time in Shenzhen China and Bali. What a street food array of amazing treats! I went to each place, found a local street food place I liked the look of and watched each one for a bit, making sure the joints were clean and the staff cooked well. Then, through the
Huge Batch of Pumpkin no sodium soup
https://www.instagram.com/p/BnbXxkHAEUI/?utm_source=ig_web_button_share_sheet This comes from a CWA recipe and uses Canadian Maple Syrup, hence the CANZAC modded title. Hey and the best news is, in all the ANZAC recipes I’ve found, none contain salt. Mad props to my mate Matt for introducing me to the idea of maple syrup. Ooooowf. View this post on