A great LowSodium chicken stock recipe you can freeze and use at will. Ingredients: 2 kilos vegetable scraps 2 x chicken frames Bay leaves, Garlic powder and Onion powder Chilli powder and chilli flakes 10 – 15 litres of water Method: Collect all your carrot, celery, leek, onion, cabbage and turnip type scraps for a
Low Sodium Chicken Stock Recipe
