I seem to be eating a lot of well, “windy” food of late. maybe it’s winter and maybe it’s my dietician telling me to up my protien with me in overeager ascent. Regardless, my house is now filled with aromas. Not the good kind. This LowSodium recipe was made up on a snap pea frozen
LowSodium braised tuscan cabbage, broad bean mash on a bed of saffron rice
