Bain Marie’s + Baked Goods

A random collection of Pub-housed Bain Marie’s in Adelaide and the Greater South Australian regions

 

 

 

Bain marie series #3 good friday whyalla and the hotel spencer. Bainless marie. Ingredients. NONE

A post shared by Heidi Angove (@angoveheidi) on Mar 29, 2018 at 11:34pm PDT

Bain marie series. Portland hotel at the port. Ingredients include trident hot and sour sauce, capsicum and seafood extender.

A post shared by Heidi Angove (@angoveheidi) on Mar 28, 2018 at 5:21am PDT

Bain marie series. Newmarket hotel at the port. This three bean salad involves several cans of three beans… and nothing else.

A post shared by Heidi Angove (@angoveheidi) on Feb 24, 2018 at 8:39am PST

 

 

#bainmarieseries #semaphorepalais bitchin sesame carrots

A post shared by Heidi Angove (@angoveheidi) on Jun 8, 2018 at 11:53pm PDT

#bainmarieseries #semaphorepalais some traditional bain matie action. Lettuce leaves larger than the side plate

A post shared by Heidi Angove (@angoveheidi) on Jun 8, 2018 at 11:51pm PDT

Ahh the taste of tomato sauce made warm by the surrounding potato and carrot pastie goodness. The crunch of a pastry aligning with the crunch of your arteries as you realise the casing is made of almost pure buter. Bakeries… and lots of them. A random collection of Baked Goods I am obsessed by in Adelaide and the South Australian Regions.

#sabakedgoods yank bakery again.. literally the best spinach, tomato and cheese slice you will ever eat. Pastry delicious level 10. Filling .. 10 plus infinity.

A post shared by Heidi Angove (@angoveheidi) on May 28, 2018 at 11:49pm PDT

#sabakedgoods yank bakery pastie pastry delicious level 10 filling 10.

A post shared by Heidi Angove (@angoveheidi) on May 28, 2018 at 10:05pm PDT

#sabakedgoods normanville bakery pie. Not bad.. but no yank bakery divineness. Pastry delicious level 7; filling 6. A pie in need of sauce

A post shared by Heidi Angove (@angoveheidi) on May 28, 2018 at 11:52pm PDT

#sabakedgoods myponga pie. Not bad if you cant wait for yank bakery. Pastry delicious level 8; filling 9.

A post shared by Heidi Angove (@angoveheidi) on May 28, 2018 at 11:54pm PDT