As a part of my durational, End to end Rocket long weekend I made this “rockin” pesto: Ingredients: About 8 handfuls fresh rocket leaves. 2 handfuls basil. 1/2 handful of pre-roasted cashews Olive oil Balsamic vinegar 3 cloves garlic 1/2 juice lemon Dry cheese or parmesan, finely grated Method: Wash Rocket, Parsley and Basil, dry
Wilted rocket, onion, garlic with caremelised potato fritatta
Made as a part of my durational piece: Long weekend of the rocket harvest 2018 Ingredients: Large stockpot filled with rocket leaves and baby stalks 6 – 8 onions 20 garlic cloves Olive oil Peanut oil Chilli powder 500 mls Low salt vegetable stock 500 mls water 350 gms of low salt cheddar, finely shredded